How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
Whether the futuristic meat is Kosher or not is still up for debate
Concerns over sewage has congregation questioning planned high-end camping facility
Israel is a world leader in turning salt water into fresh. But a new study suggests capacity must expand to keep up with population
The Jewish nonprofit Dayenu encourages Jewish groups to divest $3 billion in non-renewables and invest it in clean energy
New York state could soon legalize the practice, which proponents tout as an ecologically responsible choice
If throwing bread for tashlich is wrong, do I want to be right?
The move by B'nai Jeshurun provoked outrage and mockery, but other synagogues should take a lesson
100% of profits support our journalism