Exhibit highlights the powerful impact of ‘The Dybbuk’ for the past 100 years
The play about love and supernatural possession symbolizes both the destruction of European Jewry and Jewish resilience
Eastern Europe
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Yiddish World VIDEO: Dark rye bread, chicory and other foods our great-grandparents had for breakfast
The lively Zoom discussion between two cooks and two scholars of Ashkenazi cuisine is now accessible on YouTube
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Culture When we all met at Dubrow’s Cafeteria
Photographer Marcia Bricker Halperin reflects on the Jewish diner that shaped her as a Brooklynite and launched her artistic career
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Yiddish World The spa resort where European rebbes spent their summer vacations
Before World War I, the Marienbad resort had hotels for the rebbes, replete with glatt kosher restaurants and ritual baths
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Yiddish World Issachar Ber Ryback’s art is a revelation!
On March 6, when the horror and shock of Russia’s invasion of Ukraine were still intensely fresh, the Forverts ran an article about Kropyvnytskyi-born Jewish artist Issachar Ber Ryback. I was instantly hooked by the accompanying image: an Old World Jewish craftsman, laboring in a candle-lit workshop. When I began to read through the Yiddish…
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Yiddish World Yiddish Jokes with Ruth Kohn: “The Eulogy” (with English subtitles)
It’s widely known that Eastern European Jews have a traditional, ironic brand of humor. You can hear it clearly in this anecdote told by Ruth Kohn, a professional Yiddish translator and interpreter, at a talent show held at the annual “Yiddish Vokh” in Copake, NY:
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Yiddish World WATCH: Preparing beets, Jewish style
Beets were a staple among the Jews of Eastern Europe, although most of them probably didn’t know its nutritional benefits. Beetroot is rich in folate, magnesium, vitamin C, and fiber. Recent studies show that beets and beetroot juice reduce blood pressure, increase blood flow and might even improve athletic performance. In this clip of the…
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Yiddish World Reclaiming my great-great-grandfather’s prayer book and the Yiddish world he lived in
Read this article in Yiddish June 2020 through August 2021 was supposed to be a gap year for me as I moved from my undergraduate to graduate studies. I didn’t plan for the pandemic, let alone its impact on my Jewish, scholarly and music communities. We were all forced to adapt to online formats, reshaping…
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