VIDEO: Learn why dumplings are a Purim tradition
Rukhl Schaechter and Eve Jochnowitz demonstrate how to make this tasty dish the way East European Jews did it for centuries and explain why it’s a Purim specialty.
Rukhl Schaechter and Eve Jochnowitz demonstrate how to make this tasty dish the way East European Jews did it for centuries and explain why it’s a Purim specialty.
The last time I had varenyky was in late June, at the curiously-named Cafe Restaurant Volna, in Brooklyn’s Brighton Beach, a neighborhood often referred to as “Little Odessa by the Sea.” Cafe Volna, to be sure, is not known for its varenyky. There, the crescent-shaped dumplings aren’t made so much as they are assembled —…
Christmas in my family means one thing — our annual Dumplings of the World Party. All of our friends come over and spend the evening sitting at little tables around our house shaping potstickers, pierogies, empanadas… the offerings change from year to year, but there are a few favorites that would never be left out…
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