VIDEO: Learn why dumplings are a Purim tradition
Rukhl Schaechter and Eve Jochnowitz demonstrate how to make this tasty dish the way East European Jews did it for centuries and explain why it’s a Purim specialty.
dumplings
The Latest
-
Yiddish World -
Food I Saw My Life in a Plate of Ukrainian Dumplings
The last time I had varenyky was in late June, at the curiously-named Cafe Restaurant Volna, in Brooklyn’s Brighton Beach, a neighborhood often referred to as “Little Odessa by the Sea.” Cafe Volna, to be sure, is not known for its varenyky. There, the crescent-shaped dumplings aren’t made so much as they are assembled —…
-
Food Homemade Dumplings for a Merry Jewish Christmas
Christmas in my family means one thing — our annual Dumplings of the World Party. All of our friends come over and spend the evening sitting at little tables around our house shaping potstickers, pierogies, empanadas… the offerings change from year to year, but there are a few favorites that would never be left out…
Explore
Most Popular
- 1
Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
- 2
Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
- 3
Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
- 4
Film & TV Why ‘The Brutalist’ resonated so deeply with me
In Case You Missed It
-
News ADL plans to ramp up legal pressure on K-12 schools over antisemitism
-
News 18 notable Jews who died in 2024
-
Fast Forward Department of Ed resolves Title VI antisemitism complaints against 5 U of California campuses, U of Cincinnati
-
Theater While Yiddish lives, Isaac Bashevis Singer’s ghost stories may flourish
-
Shop the Forward Store
100% of profits support our journalism
