Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
Andre Aciman's new memoir explores life in a constant diaspora
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
Learning my father's language is helping me connect to my own Jewish future at an especially precarious moment
At Ayat, a Brooklyn mainstay of Palestinian cuisine, there is such a thing as a free dinner
Photographer Zion Ozeri traveled the world to show how Jews look and live differently from each other
While most Jewish immigrants flocked to urban centers, a few — like the Greenbergs — tried their luck as homesteaders
The new J7 Global Task Force on Fighting Antisemitism will meet for the first time in 2024
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