Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
Diaspora
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Books The true story behind ‘Call Me By Your Name’ is a profoundly Jewish one
Andre Aciman's new memoir explores life in a constant diaspora
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Food How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
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Opinion I started learning Hebrew for my father. I became obsessed with it after Oct. 7
Learning my father's language is helping me connect to my own Jewish future at an especially precarious moment
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Culture A Palestinian restaurant faced a flood of online abuse — so its owners hosted Shabbat for 1,300 guests
At Ayat, a Brooklyn mainstay of Palestinian cuisine, there is such a thing as a free dinner
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Culture PHOTOS: The raw power of Jewish diversity across four continents
Photographer Zion Ozeri traveled the world to show how Jews look and live differently from each other
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Culture In remote North Dakota, endless sky, a few gravestones, and the remnants of a little-known Jewish history
While most Jewish immigrants flocked to urban centers, a few — like the Greenbergs — tried their luck as homesteaders
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Fast Forward ADL to spearhead new global task force seeking strategies to combat antisemitism
The new J7 Global Task Force on Fighting Antisemitism will meet for the first time in 2024
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