Below is an excerpt from the Zingerman’s Bakehouse cookbook. Zingerman’s is a special bakery dedicated to fine desserts that’s been serving the community of Ann Arbor since 1982. Sour Cream Coffee Cake (or Lemon Poppy Seed) Makes one 9-inch (23cm) bundt cake This is our most popular coffee cake and possibly our most popular sweet…
This flavor matrix, created by James Briscione and Watson, an IBM supercomputer, shows which unlikely flavor pairings are most likely to go with cocoa. Using that, the recipe listed below was created. Check it out for a surprise flavor pairing that will impress your guests: Chocolate Mousse with Crisp Beet Meringue Serves 6 This recipe…
A new book by Yotam Ottolenghi is cause for celebration. And when the book in question, from the author of such wildly popular cookbooks as “Plenty” and “Jerusalem,” comes out with a tome devoted entirely to dessert, well, it almost feels like we should declare a holiday. Not a national one, mind you, but one…
My Cuisinart ice cream maker is over 20 years old, and I don’t think a summer’s gone by when I haven’t broken it out. It takes about a half an hour to turn a few basic ingredients into delectable homemade ice cream — hardly more time than it would take to pick up a pint…
I wasn’t raised Jewish but I did marry a wonderful Jewish man. One of the big ways I try to connect to his Ashkenazi background is by exploring and reproducing the comfort foods that make him tick. (The day that my mother-in-law openly bragged about my kneidlach remains one of the proudest moments of my…
How’s this for an only-in-New-York story: Russian Jew meets Israeli-born Frenchman on a trip to New York. She leaves Moscow to join him in Manhattan. They start an artisan macaron business. And Macy’s Herald Square courts them to open a shop. It’s not a movie script. It’s Polina Andris’s life, and Made by Pauline is…
JTA — With a JCC down the block and a Chabad on the next street corner over, it’s not surprising that this New York City bakery sells rugelach. But look around the small one-room shop, and you won’t see the usual Jewish kitsch or stylized Hebrew writing adorning the walls. Two certifications from the City…
Tu B’av is being called the Jewish holiday of love. Here, some dessert recipes to help spark passion in the kitchen and elsewhere. Plum Cake With Lime and Rose It doesn’t get much better than this. Summer fruit, a hint of rose… and thou. Homemade Cherry-Chocolate Chunk Ice Cream Sandwiches Food editor Liza Schoenfein’s homemade…
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