Kaddish for Knishes? Post-pandemic, Jewish delis face an uncertain future
“Once this whole thing is over,” my father declared, early in January, “one of the first places we have to go is to Sammy’s!” He was speaking, of course, about Sammy’s Roumanian Steakhouse, the legendary restaurant on New York’s Lower East Side known for its chopped liver, garlicky karnatzel and blackened skirt steaks, leaden latkes,…