When it comes to reasons for eating dairy on Shavuot, you have a variety to choose from. Here’s one that I like: on this day that commemorates receiving the Torah at Mount Sinai, we remember that the text should lie “like honey and milk” under the tongue (according to the Song of Songs). Why focus…
In my family, holiday food traditions are never about what you might think of as traditional holiday food. Yes, we have matzah on Passover and apples and honey or Rosh Hashanah, but the traditions go deeper than that. At our Passover seder, we must have potato kuglets, made each year by different members of the…
I promise I will have more recipes from my CSA in the next few days (here’s a hint: collard greens) but today I want to take a break from the veggies to share something really outstanding! Last weekend my boyfriend and I had one of his old friends over for a bit of a feast,…
Chanukah gelt always seems like a good idea at the beginning of December, but these days, the chocolate just doesn’t seem worth fighting with the foil to eat. Similar to Rhea Yablon Kennedy’s experience, we wanted to find another way to use up our leftovers. When my roomies came back from a trip to Ohio…
I made mozzarella cheese last night. This is not a shechechiyanu moment – I’ve done it before, using this, highly recommended, cheese making kit. But every time I accomplish the feat of turning a gallon of milk into two fistfuls of salty, stretchy, kosher cheese, it feels rather profound. It also feels a little wasteful,…
Every kid remembers a time when their parents urged them to “Eat your vegetables.” But what about “Eat your ice cream or you’re not leaving the table?” Vegetable ice cream. I know it’s a radical concept, but I proved recently to my dinner guests that this unexpected combination of fresh spring peas and sweet cream…
The summer season is marked in a special way here in New York. I’m not talking about blooming trees or free concerts in the park (although both of these things are pretty great). Summer in New York officially arrives when everyone starts drinking iced coffee. It’s especially visible on my daily commute. For most of…
Culinary Jew, Bagel and Lox Jew – these are the terms most often used to describe members of the tribe who relate to Jewish life primarily through their stomachs. These foodie Jews connect to their heritage through babka and matzah ball soup, and are likely to feel equally “Jewish” at the kiddush table as in…
100% of profits support our journalism
