Everything you need to know about cheese for Shavuot (including how to make a killer cheesecake)
Why on this day of all other days are we encouraged to eat feta, cream cheese and various dairy desserts?
Why on this day of all other days are we encouraged to eat feta, cream cheese and various dairy desserts?
'No, really, I don’t want any cheesecake'
The ancient harvest festival of Shavuot, which begins this Saturday at sunset, is an all-night bacchanal of reading, arguing, and cheese. It’s a celebration of a lot of things: the grain harvest season, God’s giving of the Torah to the people of Israel, and the right to eat dairy. On Shavuot, we read the Book…
From camembert to cotija to chèvre, fancy artisanal cheeses are universally acclaimed and adored — and are becoming increasingly available for kosher-keeping consumers. Outside the United States, Israelis and French Jews live in cultures that value artisanal cheese more than Americans might. The shuk in Israel is full of cheese vendors and kosher certified cheese…
Shavuot begins at sunset on May 19th this year, and, as always, it will mark a celebration full of dairy-rich delicacies. While each bite of blintz or cheesecake is sure to be tasty, it’s also important to remember that overindulging in dairy products — or choosing the wrong type of dairy — can cause a…
Serves: 6 Preparation Time: 15 minutes Cooking Time: 1 hour APPROXIMATE THC PER SERVING Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 10.6 tablespoons (or 1 1/3 sticks) of butter. 10%: 7.7mg 15%: 11.6mg 20%: 15.4mg 1 package frozen ricotta cheese crepes or blintzes 1 stick grass-fed butter, melted…
These 5-ingredient crêpes are a must-add to your repertoire. Once you can make a crêpe, you can make ANYTHING! Seriously, breakfast, lunch, dinner, dessert and snacks can all start with this humble, paper-thin pancake. I’ll show you how easy crêpe making is and how creative you can get with the fillings. From Classic Cheese Blintzes…
Decades ago Israeli dairy farmers confronted a quandary – how could they provide milk to a fast-growing population in a country that is two-thirds desert, with little grazing land? They turned to technology, developing equipment that boosted output – from cooling systems to milk meters and biometrics – and have made Israeli cows the most…
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