Do what you want. It’s not exactly what you’d expect to read in a cookbook – especially one that’s kosher. But that’s the angle in I Heart Kosher, the bright, beautifully photographed new collection of recipes from kosher-food maven Kim Kushner. The book breaks down Kushner’s favorite recipes into easy-to-organize categories like Ready to Go…
According to the dictionary, schmaltz can refer to melted chicken fat, or to excessive sentimentality; overly emotional behavior. So how much schmaltz is too much schmaltz? Anthony Rose, a chef who swears by schmaltz, would know. Rose owns 5 successful restaurants, including diner-turned-deli Rose and Sons, as well as Middle Eastern-themed Fat Pasha, and a…
The real tragedy of the human condition is that often, adoration comes posthumously. Consider the legacies of people like Michael Jackson, Prince, and now Anthony Bourdain, and the way their reputations skyrocketed after their unexpected deaths. Glancing at the cover of the swiftly published re-release of the Les Halles cookbook, with its nearly-hagiographic innards and…
1.Now & Again by Julia Turshen– Out September 4, Chronicle Books This cookbook is an ode to leftovers, created by a woman who understands that social change begins at the table. What’s being served? Who gets to sit at these tables? Turshen answers these questions in her subtly pro-sustainability cookbook that tells you not only…
Joanne Godel-Blatt was “an outstanding cook”, her son Oliver remembers. So when the mother of two died of cancer last July, Oliver and his sister Georgia turned to food to celebrate her memory. The result is DoDo’s Delights: Joanne Godel-Blatt’s Recipes for Cooking and Living with Soul, a self-published cookbook the Toronto siblings released in…
Picture this. It’s a hot afternoon in the middle of July and you’re in a foreign country. It’s times like this you might whip out your copy of Where Chefs Eat, a tome from Phaidon, now in its third edition of being a revolutionized restaurant guidebook. Its previous editions were bestsellers, with more than 250,000…
There’s a dearth of female celebrity chefs in the stratosphere right now. But even more tragic than all that is considering the female chefs whose culinary contributions are not widely known, to whom history hasn’t given its due. One such woman was Mildred Lubritz Covert. Who? You’re probably asking. She doesn’t have the name recognition…
Compiling a list of the best Jewish cookbooks of any given year can be a difficult task. While some books wear their Judaism right on their spines — by having the word “Jewish” in the title, for example, or by being specifically about Jewish food — others are less obvious. Having a Jewish author doesn’t…
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