Finally, a cooking strategy to cut hours off your meal prep time (even on Rosh Hashanah)
Dini Klein's 'Prep + Rally' cookbook might not be a lifesaver, but it may very well be a significant timesaver
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Food For National Bagel Day, finally, the ultimate bagel book
On the momentous occasion that is National Bagel Day — Feb. 9 — comes news about a forthcoming book that will help you properly celebrate. “Bagels, Schmears and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home” (Chronicle Books) by Cathy Barrow addresses all things bagel: How to get the…
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Food A new cookbook will connect — and celebrate — Jews of Color
As a kid growing up in Chicago, Alana Chandler, who is a Japanese-Jewish American, felt both invisible and all too noticeable. “If you’re in a space with mostly Ashkenazi-looking people, Jews of Color tend to stand out,” Chandler explained. “We don’t look like what one thinks of as typically Jewish.” And though there are hundreds…
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Food Yotam Ottolenghi explores the joys of ‘shelf love’
Sure, Yotam Ottolenghi’s new cookbook features hummus and pita on the cover and a recipe for “Creamy, Dreamy Hummus” spread out over four whole pages, but don’t think this book rehashes everything we’ve seen already. The concept for “Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge and Freezer” co-written…
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Food A Brooklyn Hasid and Ohio Christian farmer create kosher recipes to feed the needy
Alexander Rapaport is a Brooklyn Chasid with a black beard and payes who dresses in the traditional black coat, white shirt and prayer shawl. Lee Jones is an Ohio born-and-bred Christian farmer known by his uniform of blue overalls and red bowtie. Since their first meeting seven years ago at a conference for culinary leaders…
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Food In ‘Gazoz,’ Israeli soda sparkles to life
If you visit Levinsky Market, an unmanicured patchwork of small food and spice stores in southern Tel Aviv, stop at Cafe Levinsky 41. You can get a good cup of espresso there, but don’t waste time on that. What you want is owner Benny Briga’s gazoz, a carbonated, fruit-flavored and artfully decorated drink — think…
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Food Think you have enough Israeli-inspired cookbooks? You still need “Bavel.”
It’s a bit of a surreal experience opening “Bavel.” The new cookbook by Ori Menashe, Genevieve Gergis and Lesley Suter, due out May 25, makes no mention of what many consider the worst year to ever to befall the industry. And at a time when the conflict is front page news, the main mentions of…
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Food In “Falastin: A Cookbook,” Sami Tamimi cooks with tradition, love and politics
Co-authoring the bestselling “Jerusalem: A Cookbook” in 2012 with business partner Yotam Ottolenghi made Sami Tamimi realize he’d someday do a cookbook of Palestinian food. Tamimi, a Palestinian Arab born in Jerusalem, has been with Ottolenghi, a Jewish Jerusalemite, since the beginning, often working as an executive chef. For this book, he has teamed up…
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