You likely know Matisyahu (born Matthew Paul Miller) as the Hasidic musician who blends classical Jewish themes with reggae sound, but what you may not know is that he’s also a loyal and strictly kosher vegan both at home and when he’s on tour. The reggae star known for such songs as the 2010 Olympic…
“Where’s the Love?… That’s it — goodbye?” were Isaac Schonfeld’s words after realizing that he may have played his last hand in negotiations with the Millinery Center Synagogue Board. Schonfeld and his anti-institution, “Chulent,” have been on serially monogamous terms with the Synagogue on and off for over four years now. As well as providing…
The holidays have been a lot of fun coming together, making new friends, eating, not eating, eating in a temporary shelter and somewhere in all the midst of that, one really terrific brunch after my sister’s wedding. But I have to say, except for that brunch, I haven’t been doing too much cooking. And frankly…
Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook. There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy, hearty Shabbat lunch meal. Both methods are included below. 2 Tbs Olive Oil 1 large onion, cut into medium-dice…
(Originally posted by Lita Lotzkar at RCJF Archives.) In this cholent recipe, you use 2 Tablespoons of honey in with your beans – this would give it a sweeter taste -you can either add more garlic and pepper or decrease the amount of honey if that is the way your family likes their cholent.. All…
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