This weekend will haunt Jewish parents with ambivalence about ghoulish begging for treats and taunt many of us with temptations of free, sugary treats. Despite my inner Halloween scrooge, my children enjoyed creative costuming and hoarding of the goodies as kids. Halloween’s roots are pagan and Catholic, with gluttony to be atoned for at Yom…
Tomorrow Joan Nathan?s delicious new book, ?Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France,? debuts. Nathan dug deep into the countryside and cities of France to unearth 200 wonderful recipes and the stories behind them. She talks with Forward Ingredients columnist Leah Koenig about her first food memories in Paris as a…
Tomorrow Joan Nathan’s delicious new book, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France,” debuts. Nathan dug deep into the countryside and cities of France to unearth 200 wonderful recipes and the stories behind them. She talks with Forward Ingredients columnist Leah Koenig about her first food memories in Paris as a…
If you’re starting to dread that cupboard full of bland matzo and granular honey cake mix, rest assured that Crumbs Bake Shop, the seven-year-old cupcake boutique with a cult following, has you covered. In celebration of the Israelites’ Exodus from Egypt, the chain is offering a Passover Collection, which includes four divinely themed flavors. There’s…
Unlike the ancient Israelites we have 11 months every year to get ready for our annual Passover “liberation.” Perhaps Jewish neurosis is overcompensation for that lateness and underpreparation of food in our defining national (religious?) event. To commemorate the Exodus we eat matzo which, Leah Koenig has pointed out, is more than just a symbol…
So we only have a few days left of Pesach… and I happen to be quite happy about this! It’s not that I don’t understand Pesach or why we don’t eat leavened things – I do. I actually think the story of Pesach reminds us, as Jews, of some important lessons. The reminder that I…
Chanukah gelt always seems like a good idea at the beginning of December, but these days, the chocolate just doesn’t seem worth fighting with the foil to eat. Similar to Rhea Yablon Kennedy’s experience, we wanted to find another way to use up our leftovers. When my roomies came back from a trip to Ohio…
Yesterday, I had brunch at my friend’s apartment. It was a steamy Sunday morning – the kind where it could rain any second and your hair (or at least my hair) becomes simultaneously flat, frizzy, and full of weirdly-placed curls. French toast and eggs seemed too heavy for such a morning. But luckily, at some…
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