Michael Solomonov’s famous — and controversial — Zahav hummus now available at Whole Foods
The award-winning chef's famous hummus hits shelves a month after his restaurant was targeted by pro-Palestinian activists
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Culture Why Anthony Bourdain was his own best storyteller
The best episode of Anthony Bourdain’s food and travel show “No Reservations” is probably “Beirut.” Bourdain and his crew were in Lebanon in 2006. They filmed two scenes and then the second Israel-Lebanon war started. Bourdain’s local fixers knew what was coming and the host had to reckon with what he was doing — the…
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Food ‘The Saucy Soprano’ blogs traditional Jewish food, with a side of raunch
For some, it was sourdough. For Melina Schein, it involved a tongue. Schein was among those choosing to spend their newfound pandemic hours in the kitchen in 2020. Though hers was a different sort of culinary pursuit than many we heard about; she set out to cook every single recipe in “The Jewish Cookbook,” the…
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News Halva brownies and miso shakshuka: The UAE’s first major kosher kitchen opens for business
The gleaming new industrial kitchen on the grounds of one the Arab world’s busiest airport wouldn’t be remarkable except for one fact: it’s kosher. Kosher Arabia at Dubai World Central (DWC) airport is a registered producer of kosher food in the United Arab Emirates, set up in partnership with Emirates Flight Catering and CCL Holdings….
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The Schmooze Has celebrity chef Alison Roman been cancelled for good?
Several lengthy apologies later, it looked like the feud between celebrity chef Alison Roman and model-cum-lifestyle-guru Chrissy Teigen was over — until The New York Times stepped in. The newspaper has placed Roman’s bi-weekly column “on temporary leave,” a spokesperson told the Daily Beast on Tuesday, after disparaging comments Roman made about two Asian celebrities…
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Food 9 Delis We Lost In 2017 — And 5 Set To Open Soon
Just when we thought 2017 had slunk off for good — let’s face it, the year stunk in myriad ways — word arrived about the closing of Caplansky’s, a nouveau-deli pioneer and beloved Toronto hangout. In a Facebook post, owner Zane Caplansky said that the eatery never recovered from a 2016 landlord-tenant spat that temporarily…
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Food Virtuous And Delicious — The 10 Best Jewish Vegan Dishes In The U.S. Today
For vegans, is this a golden age of dining? Judging from these 10 fabulous plates, which make magic minus the meat, the answer is “absolutely.” Some of the eateries on our list are kosher; some are modern Israeli, or Israeli-inspired. A couple of them have Jewish chefs. Whatever their orientation, they might coerce even committed…
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Food Holier Than Thou: Donuts vs. Bagels
To the untrained eye, bagels and donuts can seem virtually identical. Take, for example, their common circular shape, or the hole in the middle, or the way they’re both sold by the dozen. But beneath these superficial similarities, donuts and bagels are actually quite different. Take it from us – we’re donut experts. And now,…
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