Yid.Dish: Basic but Beautiful Blintzes
Recipe from Jewish Home Cooking 1 to 1 1/4 cups milk, preferably whole 3 large eggs 3/4 cup unbleached all-purpose flour 1/4 teaspoon salt 2 tablespoons unsalted butter, melted and cooled Additional unsalted butter or ghee for frying Mix 1 cup of the milk, the eggs, flour, salt and butter in a blender (or with…
