SHEHECHIYANU! We can finally eat chocolate on Passover that’s been certified not to have been made with trafficked child labor! Why is this so important? Every Passover we gather as family and community, to celebrate our people’s freedom. We are obligated to tell the story of the Exodus, our journey from slavery to liberation. As…
At this year’s Seder, the White House will try out a new haroset recipe, which comes from Melissa Winter’s mother, Patricia. Melissa says: “[My mother] makes it several days in advance so all the flavors come together and its delicious. And of course she thinks I should go down to the White House kitchen before…
Let’s face it: even without the charoset, we honor mortar on Passover. The food of this holiday isn’t—how can I say this nicely?—easy on digestion. Matzoh, potatoes, eggs, various proteins, cheese, it seems that most of what we eat is pretty heavy, and we often pay the price, feeling sluggish and fatigued, especially after the…
The act of eating in the Jewish tradition is never simply the consumption of food. Food is respected as fuel for sure, but food as a source of physical nourishment cannot be stripped from its other central roles as symbol, ritual object and identity builder. From Eve’s first bite in the Garden of Eden, food…
The trick with Sephardic haroset is in the mixing. You use your hands, you call for more grated apple until it feels wet enough, then you add ground almonds until the raisin mush gets a little itchy between your fingers. Haroset is the Seder plate’s sweet counterbalance to the bitter herb. No specific recipe is…
Growing up, I always understood Charoset to be symbolic of the mortar used by the Israelites enslaved by Pharaoh in their building projects. The myth of the Israelites building the pyramids, using mortar which we recall on the seder plate, seems to have made a deep impression on me because when I see Mia Rut’s…
There has been a lot of talk about charoset on The Jew & The Carrot lately. Reader Maddie commented: “I’ve always anticipated the crunch of the matzah mixed with the tangy zip of the apples, cinnamon, and raisins….mmm, can’t wait!” Contributor Alix Wall’s family sculpts their charoset into a pyramid shape, reminiscent of the pyramids…
We remember! We remember! (We also recommend adding a little more wine to [this recipe][1].), for optimal construction qualities). [1]: We remember! We remember! (We also recommend adding a little more wine to this recipe, for optimal construction qualities
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