A 35-foot challah in NYC attempts to break a Guinness World Record
The gargantuan loaf was a collaboration between Congregation Rodeph Sholom, Jewish Federations of North America and the Orthodox Union
Challah
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Yiddish World My mother and grandmother never made challah. Here’s why I do, and why I love it.
Baking challah meant nothing special until I discovered a recipe named for the European city my father was from.
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Culture The ephemeral beauty of a loaf of challah, immortalized in art
An archive of challahs past, ‘Parchment,’ from artist Rob Shostak, makes use of the delicate imprints each loaf leaves during the baking process
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Culture She won ‘The Great Australian Bake Off’ — and with all kosher bakes
The British version of the baking show has grown famous for flubbing everything Jewish. But in Australia, it’s a different story.
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Opinion My schnauzer fell in love with challah — just in time for Passover
As often happens with old souls, our nearly 12-year-old Schnauzer is showing a late-life hunger for religious sustenance. He rouses himself from cushioned slumber whenever we prepare for Friday night Shabbat dinner, fidgeting as I place the candles, wine cups and especially bread board on our dining room table. He also joins my wife and…
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Yiddish World Favorite Heirlooms: Bubbie’s challah cover with an upside down letter
My great-grandmother Chana Klein, whom we all called Bubbie, was a powerhouse at 4’10” and an accomplished Jewish cook who didn’t share recipes. When she was a widow, all the men in the morning minyan at my shul chased her, but she was faithful to her beloved husband who she met only once before her…
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Opinion Making challah taught me how to live in a post-pandemic world
It’s 12:34 a.m., and like millions of others during the pandemic, the imminent threat of death is keeping me awake. I distract myself by scrolling mindlessly through Facebook and Instagram, admiring the golden curves and the taut exteriors in my feeds. No, I’m not referring to the Kardashians or the #fitspo telling me how I…
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Recipes The best challah is tangzhong challah
For as long as I can remember, my mother baked fresh Challah every Friday. The bread was soft, never too sweet, and pulled apart with ease. While Los Angeles at the time was not famous for its bread, my mother was. The oohs and aahs after Hamotzi were quickly followed by everyone’s request for a…
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