Welcome to the Forward’s coverage of Chabad-Lubavitch, a Hasidic movement.
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Food Jewish Cooking Classes Go Gourmet
Chef Robbie Meltzer of Zola Wine and Kitchen in Washington, DC, is a graduate of the Culinary Institute of America and a devotee to complex and unabashedly treyf flavors. His infamous “conflict of interest Wednesdays” feature a pork dish paired with spicy matzo ball soup. But once a year his twice-weekly cooking class takes a…
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The Schmooze Remembering Influential Orthodox Songwriter Moshe Yess
The English-speaking Haredi Jewish community produces an awful lot of original Jewish music, though critics might consider it a lot of awful original Jewish music. With rare exceptions, the lyrics of popular songs in English — as opposed to settings of liturgical texts or Yiddish lyrics — come in just a few flavors, ranging from…
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Food Local Foods on the Table at Chabad Houses (Sometimes)
Ben Havumaki, a friend who is traveling through Southeast Asia emailed me recently from Thailand, “I’m fresh back from a meal at the Chabad House in Chiang Mai. I ate…………..Schnitzel! It was paired with ‘Wok Stirred Vegetables.’” Yum? Whether or not the sound of that combination makes your mouth water, a meal of that nature…
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The Schmooze Forward Fives: 2010 in Non-Fiction
In this, the second annual Forward Fives selection, we celebrate the year’s cultural output with a series of deliberately eclectic choices in film, music, theater, exhibitions and books. Here we present five of the most important Jewish non-fiction books of 2010. Feel free to argue with and add to our selections in the comments. As…
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The Schmooze Friday Film: ‘Rafting to Bombay’
When Israeli filmmaker Erez Laufer set off for Mumbai in November of 2008, he had a comparatively simple plan: make a documentary about his father’s return to his childhood home in India, where his family found refuge after escaping from Nazi-occupied Poland. Their flight, the basis for “Rafting to Bombay,” was a remarkable story of…
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Life Haredi Rabbi Talks ‘Kosher Feminism’
Sunday was the enormous Lubavitch Kinnus HaShluchim, replete with 3,500 of the rebbe’s emissaries in Crown Heights for Shabbos and coverage in The New York Times, of the banquet meal at Brooklyn’s cruise terminal, the only space large enough to accommodate the crowd. I write this while watching a live feed of the speakers. The…
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The Schmooze Mad’s Al Jaffee’s Little-Known Ties to Chabad
One of the more shocking revelations in Mad magazine artist Al Jaffee’s biography – reviewed in the Forward last week — is the secret identities of several contributors to The Moshiach Times, a 25-year-old kids’ magazine published by Chabad. According to a post on the New York Times’ City Room blog, Jaffee himself drew the…
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The Schmooze What Will Happen (When the Messiah Comes)?
On the Yiddish Song of the Week blog, clarinetist Joel Rubin writes about “Vos vet zayn?” (What Will Happen?), a song performed by Rabbi Eli Silberstein of Ithaca, New York. Rubin writes: Rabbi Eli Silberstein (first name pronounced to rhyme with “deli”) has been the charismatic leader of the Roitman Chabad Center at Cornell University…
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