For many of us, Jewish holiday foods hold special meaning because we eat them only once a year. But some of these foods are worth taking a second look at beyond the holiday. They can provide wonderful opportunities for culinary invention at moments when we feel less bound by tradition. Simple, classic dishes that we…
Savory BOCADO Deviled Eggs Classic Shakshuka Shakshuka with Spinach, Swiss Chard and Caramelized Onion Yid.Dish: Baked Eggs San Francisco Yid.Dish: Peddler’s Grits Yid.Dish: Potato Hash And Baked Eggs Yid.Dish: Scrambled Tofu with Leeks and Greens Sweet Apple Butter Granola with Tahini Yid.Dish: Apple Coffeecake Yid.Dish: Basic but Beautiful Blintzes Yid.Dish: Rhubarb Muffins Yid.Dish: Sephardic Doughnuts…
We are huge brunch people in our house. Yes, it is fun to go out for brunch but why go out when you can make the same thing for less than half the price, not have to wait in line and not have to change out of your jammies? This means we always make sure…
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