Corned Beef And Cabbage Is So Jewish — On St. Patrick’s Or Any Day
I’ve been pondering corned beef this week as St. Patrick’s Day approaches, wondering how two groups — Irish Americans and Ashkenazi Jews — who seemingly have so little cultural crossover could seamlessly come together over a dish comprised of stewed meat, cabbage, carrots, dill and mustard. This week, the day of the storm, I made…