Consider making brisket for Friday night dinner and using the leftovers Sunday for a perfect Super Bowl snack. Many supermarkets carry slider buns — and if you can find little brioche or potato rolls, all the better. Makes 12 12 slider buns 1½ pounds braised brisket with sauce (leftovers are fine) ¼ cup mayonnaise 3…
It’s 8 a.m. and dinner is ready! Oh poor you, you worked so hard! Nah … you slept like a baby knowing that dinner was cooking itself while you slumbered. Low oven temp and a long slow cook session ensures that this brisket is tender and not dried out. Be sure to use a whole…
This year, just to keep us on our toes, Rosh Hashanah plunks itself down right in the middle of the week. But that should in no way deter the busy brisket maker! Having authored “The Brisket Book: A Love Story With Recipes,” I know how ridiculously easy it can be to make a perfectly perfect…
Are you the kind of person who insists on matching the polish on your fingernails to your toenails? Does the idea of print mixing stress you out? Do you ascribe to arcane style rules like matching your bag to your shoe? Well, luckily for all you anal-retentive ladies, I have a proposal that will blow…
The unmistakable smoky scent melted into the air — the kind of smell that sticks to your hair and clothes and refuses to leave. That’s barbecue. More specifically, that’s barbecue at the Atlanta Kosher BBQ Festival, an event I attended in 2016 and in which my father, Eric Solomon, competed. May is National Barbecue Month…
For the second year in a row, a Jewish pitmaster took home the top prize in the Brisket King NYC competition. It was a post-Passover triumph: Sruly Eidelman of the Crown Heights kosher barbecue establishment Izzy’s Brooklyn Smokehouse took home both the crown and the golden calf trophy. Eidelman placed second last year, while Ari…
Tonight, a new Brisket King will be crowned. The 6th-annual Brisket King of NYC event will be held from 6–9:30 p.m. at the Food Sciences Academy of Long Island University Brooklyn in Downtown Brooklyn, and tickets are still available. Last year, the Wandering Que’s Ari White won the top prize with a kosher lamb brisket….
Hello Fellow Brisketeers! This year, we are celebrating the traditional Passover brisket in a new way. How? Brisket Aftermath. It’s all about you! Send us a picture of your dining table, after dinner. What does your brisket platter look like? Is there anything left? Was the brisket the first thing to go? (Let’s be honest….
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