Not that this isn’t an ideal meal — and with all due respect to tradition — but serving the same menu every year can grow a little stale. Oh, autumn: bringer of turning leaves, cozy sweaters and…lox and bagels. And noodle kugel, and a river of orange juice. Yes, for Jewish families fall means the…
Rosh Hashanah is nearly here. Do you know where your apples and honey are? I certainly do. Honey is a perennial favorite, of course. And the moment I spot the first late-summer crop of apples at the farmer’s market, I swoop in, ready to make the most of apple and honey prime time. According to…
Here’s the thing about baked apples: They are kind of a terrible dessert. While certainly delicious, the homey, Jewish grandmother-approved confection lacks a certain gravitas needed to convince very full people to make room for a few bites of something more. They just can’t compete with a lineup of pies, cookies and cake. But here’s…
I never went to Jewish summer camp as a kid, and I regret it. Aside from capture the flag games, color war and lake swimming, I missed out on those critical opportunities for Jewish community bonding and identity forging that can only happen around a blazing campfire, or during a hike up a craggy mountain….
Oh, to have lived in New York when the Danish was king! For the first part of the 20th century, the buttery pastry could be found in virtually every bakery and diner across the city. Filled with raisins, sweetened cheese or jam, they were the ideal on-the-go breakfast indulgence to complete a cup of coffee…
Moving is always hard. Moving in New York City is harder. The real estate game is hyper competitive and frenzied, and one rarely ends up with more than a month (often much less) to whittle down, then gather up belongings before handing over the keys. As my family and I packed up our apartment to…
A trio of pickled herring on pumpernickel from Russ & Daughters Café (above) may be an exemplary version of the classic Eastern-European breakfast staple — but it couldn’t convince our author to give up her intense dislike of the stuff. I want to love herring. I do. The oily little fish are healthy (packed with…
Recipe suggestions for Shabbat Saturday breakfast or brunch include strawberry borscht (below) and the author’s world’s best strawberry jam. Read: Make: 3 Strawberry-Scented Cakes for Shabbat You really ought to make a small amount of the World’s Best Strawberry Jam to experience what you’ve been missing. This is produced without the aid of commercial pectin,…
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