Almost everyone knows that bacon is forbidden under kosher laws, but a rogue group of rabbinic scholars is challenging this assumption, according to a recent article in Haaretz. Dr. Robert Gnuse, a professor in the Religious Studies Department at Loyola University, argues that the kosher and clothing rules found in the Book of Leviticus (where…
Now I get why they call themselves Einstein Bros. Someone at the bagel chain is a genius. Last week, Einstein Bros Bagels introduced three limited-edition bagels, one being the Espresso Buzz Bagel, which is the color of pumpernickel and boasts 32 milligrams of caffeine. It also has 13 grams of protein. With this brilliant hybrid,…
Some have it sweet but this one is savory!
Over smoked fish and coffee at Russ & Daughters Café on a recent morning, I asked Uri Scheft to tell me his favorite bread. “The last one that came out of the oven,” he said, without missing a beat. He was teasing, of course — but those words might as well be his professional mantra….
On Shabbat morning, after synagogue, Sephardic Jews traditionally sit down to a meal called a desayuno (Spanish and Ladino for “breakfast”). The meal is relaxed and casual, a brunchy spread of savory pastries, frittata-like egg dishes, fried eggplant, rice pudding, cheeses, olives, and shots of the anise-flavored apéritif ouzo (known as arak in Arabic). This…
Unlike Hanukkah’s potato latkes and sufganiyot or Purim’s hamantaschen, there aren’t a lot of specific foods that come along with celebrating Sukkot. Instead, Sukkot is the Jewish calendar’s poster child for seasonal eating. The holiday’s meals highlight the abundance of produce that early autumn brings: crisp apples and creamy squash, slick and heavy eggplants, sweet…
Two weeks ago, my family and I spent a week in the Laurentian mountains, an hour north of Montreal. We were there for a week-long Jewish music and culture festival called KlezKanada, which has become one of our favorite annual excursions. (Brisk dips in a gorgeous lake, the convergence of the world’s most renowned klezmer…
I may have to skip my usual yogurt-and-fruit breakfast tomorrow morning and head to Nolita, where James Beard award-winning chef Michael Solomonov and company are setting up a pop-up Federal Donuts at Chef’s Club on Mulberry Street. Federal Donuts is part the Philadelphia-based Cook N Solo group, which includes Zahav, Abe Fisher and Dizengoff —…
ער פֿלעג זיך צוהערן ווי די מאַמע און באָבע שמועסן אויף ייִדיש און האָט פּשוט נישט באַנומען פֿאַר וואָס ער קען זיי נישט פֿאַרשטיין.
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