Nova Scotia lox and egg scramble. A toasted poppyseed bagel. A pot of black coffee and a glass of orange juice. The staff at Barney Greengrass, a historic Jewish deli on Manhattan’s Upper West Side, honored chef Anthony Bourdain by serving his regular breakfast order today, at an empty table with a single chair. Bourdain…
Happy to wake up to clear blue skies Saturday morning, and with the long Martin Luther King Day weekend before me, I decided to take Leo the Labradoodle on a proper walk around my Central Harlem neighborhood (as opposed to the corner-and-back approach we took in the rain on Friday). Rather than putting on the…
Ivanka Trump’s husband may have spent the morning appearing in Congress to answer questions, but it was just another perfectly blissful day in the Kushner house. Or so it appeared in an image Ivanka posted on Instagram Monday morning of baby Theo in his highchair, donning sunglasses and smeared in what appears to be yogurt….
Chef Zachary Engel, chef de cuisine at Shaya restaurant in New Orleans, has said that he lacks “a-grandma-taught-me-everything story.” No matter. He was this year’s winner of the James Beard Rising Star award. The most important meal of the day for Wonder Woman, he said, is breakfast. “You can’t stress enough the importance of breakfast.”…
This whole trip is basically a food lover’s paradise, but this morning’s adventure was a highlight. We began the day with a tour of Levinsky Market, a glorious strip of food stalls, guided by Gil Hovav, the wildly knowledgeable and entertaining Israeli food writer and TV host, who is a friend of the bride. (He…
Yesterday I arrived in Tel Aviv for a long-anticipated vacation that’s centered around a dear friend’s wedding. This morning, I couldn’t think of a better way to kick off the day than to belly up to the bar of an open-air eatery in the Carmel Market called Shuk Shuka. At the restaurant, a few minutes…
I wasn’t raised Jewish but I did marry a wonderful Jewish man. One of the big ways I try to connect to his Ashkenazi background is by exploring and reproducing the comfort foods that make him tick. (The day that my mother-in-law openly bragged about my kneidlach remains one of the proudest moments of my…
Adapted from King Arthur Flours Blueberry Breakfast Cake, this version uses part-skim ricotta and yogurt instead of sour cream. The result is a healthful and delicious breakfast cake that’s perfect for Shavuot. Related Serves 10–12 3 large eggs ¾ cup sugar 6 tablespoons melted butter 1 cup part-skim ricotta 1 cup plain skyr or Greek…
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