Photograph by Tami Ganeles-Weiser/The Weiser Kitchen Who says super-healthy food can’t be super delicious? Nutrition-packed amaranth gets a flavor boost from a chocolate swirl made with honey, cocoa, and cinnamon and a burst of flavor and texture from dried mango and banana and toasted almonds. Serves 4 For the chocolate swirl: ½ cup honey 1…
Photograph by Liza Schoenfein The flu came on so suddenly, I didn’t have time to make my own chicken soup. Thankfully, Zabar’s is right around the corner from the pediatrician, where my husband, Mark, and I both accompanied the ailing 11-year-old, all 104 degrees of him. A quick march to the back of the store…
Thinkstock I recently received an email that contained a simple request. Write down my favorite recipe, I was told, and email it to the person at the top of the list. Then delete that person’s name, add my own email address to the bottom of the list, and send the resulting request-for-recipes to 25 friends….
I could talk about my love of Mandel Bread until the cows come home. Not that a crispy almond cookie needs any explanation, but the reasons I love Mandel Bread so much go past its delicious flavor and satisfying texture. My go-to recipe, which is inspired by Tori Avey’s, doesn’t require any planning ahead in…
Photograph by Shulie Madnick North African and Yemeni Jews, among other Sephardic Jews, break the Yom Kippur fast with a sweetened hot coffee or tea. Balkan Jews break the fast with laboriously extracted chilled almond milk and melon seed drink. Here’s a modern twist on the break-fast beverage tradition — a refreshing recipe from a…
(Haaretz) — In 1966, on a dreary Saturday morning in Rochester, New York, Florence Rappaport’s surprised her young children with ice cream for breakfast. As she scooped the creamy treat into bowls for her ecstatic offspring, Joe and Ruth, she formally announced, “Today is Ice Cream for Breakfast Day.” And so, the social worker and…
The wine in this dish is an unexpected and nontraditional addition, but it adds delicious flavor. Don’t worry about drinking before noon — the alcohol cooks out before the beans touch your plate. Serve with pita for mopping up the sauce. For the Beans: 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 large…
Here’s the formula for a perfect Sunday morning: Take a bagel — preferably seeded — slice it in half, slather it with cream cheese and drape it with paper-thin slices of briny lox, red onion and tomato. Add coffee and The New York Times, and breakfast is complete. While bagels and lox deserve their title…
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