In ‘Unfrosted,’ Jerry Seinfeld plays with his food
The Netflix film has the right stuff for adults not ready to grow up
breakfast
The Latest
-
Film & TV -
Film & TV In Seinfeld’s newest kvetch, a tale of two Pop-Tart jokes
Promoting ‘Unfrosted,’ the comedian lamented ‘PC crap’
-
Yiddish World VIDEO: Dark rye bread, chicory and other foods our great-grandparents had for breakfast
The lively Zoom discussion between two cooks and two scholars of Ashkenazi cuisine is now accessible on YouTube
-
Culture Need a quick breakfast recipe for Rosh Hashanah morning? We’ve got you covered
This startlingly scrumptious 'Dang Good Breakfast Loaf' has apples, cinnamon, carrots and a whole lot more
-
Food VIDEO: For National Bagels and Lox Day, make your own bagels!
Unlike fluden, chremslach or many of the delicacies featured on the Yiddish cooking show “Est Gezunterheyt,”, you’ve undoubtedly had a bagel before. We’re willing to bet, though, that you’ve never tasted one this good! In this episode of “Est Gezunterheyt,” Rukhl Schaechter and Eve Jochnowitz show you how to make bagels from scratch in your…
-
Recipes Persian, Greek, Moroccan and other Yom Kippur breakfast recipes, plus kugel
If you are an Ashkenazi American Jew, you might assume that all break-fast meals are the same: bagels, cream cheese, smoked salmon and whitefish, pickled herring, maybe a sweet kugel thrown in to balance the salty. But it’s a great big Jewish world out there and there are lots of delicious ways to end the…
-
Food Hot Moroccan harira soup beats cold fish for Yom Kippur break fast
Among the many beloved traditions the pandemic has derailed is one that is only a year old: making and serving a Yom Kippur break-the-fast soup to 300 very hungry people. The soup is Morrocan harira, the traditional dish Sephardic Jews, especially those from North Africa, eat at the end of the Yom Kippur fast. Harira…
-
Recipes Who Can Resist My Top Gun? A Father’s Day Recipe
Who Can Resist my Top Gun? The following is an excerpt from Will Goldfarb’s new book, “Room For Dessert,” followed by one of his iconic recipes, just in time to cook your father something memorable for Father’s Day. “You’re everyone’s problem.” Millions apparently. Originally this dessert was inspired by the Cristina of Turin and the…
Explore
Most Popular
- 1
Fast Forward Why neo-Nazis marched in Ohio this weekend, and almost every weekend in the US
- 2
Opinion The group behind Project 2025 has a plan to protect Jews. It will do the opposite.
- 3
Opinion Just about every interpretation of Trump’s narrow election victory is wrong
- 4
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
In Case You Missed It
-
Fast Forward Netanyahu now faces arrest in several Western countries following ICC warrant
-
Film & TV Bonhoeffer biopic tells of a pastor turned would-be Hitler assassin — but is the story true?
-
News What Mike Huckabee’s ‘Kids Guide to Israel’ says about his views
-
Opinion I’m a rabbi in Columbus. Here’s my answer to the neo-Nazis
-
Shop the Forward Store
100% of profits support our journalism
