Yid.Dish: Cholent with Beans, Potatoes and Beef
(Originally posted by Lita Lotzkar at RCJF Archives.) In this cholent recipe, you use 2 Tablespoons of honey in with your beans – this would give it a sweeter taste -you can either add more garlic and pepper or decrease the amount of honey if that is the way your family likes their cholent.. All…
