If you’ve never heard of Eleven Madison Park, all you need to know is that it’s a Michelin starred, multiple award-winning super expensive restaurant. And now its own Daniel Humm is getting in the bagel game, as Eaterrevealed. Black Seed (a New York artisanal bagel bakery) continues its monthly bagel partnership series, and this time…
At one of the country’s hottest new bagel shops, the big influence isn’t Montreal or New York. It’s Pizza Hut. “In high school, that’s where I learned the assembly-line approach to making sandwiches!”, laughed Nate Mathews, the Richmond, VA artisan-bagel sensation who just opened his first brick-and-mortar location after years of selling at farmers’ markets…
What’s next, the McBlintz? To much fanfare north of the border, bagels made their debut at McDonald’s locations across Canada this week. The new breakfast offering “aligns with Canadians’ love of bagels”, the company crowed in a press release. It’s also the company’s latest attempt to capture more of the booming breakfast market – the…
If you’re in the mood to live fast and die young, and are craving an absolute carb-palooza, and have the sturdy heart of a Russian-Jewish peasant which laughs in the face of threat, you might want to try Einstein Brothers’ new Mac & Cheese bagels. It’s comfort food on comfort food: The bagel chain Einstein…
(JTA) — The Jewish owners of a popular bagel shop in London vowed to fight their landlord’s plans to turn their building into an anti-obesity clinic. Shalom Hot Bagels in northeast London told The Jewish Chronicle that they had not been consulted on the move, which the building’s owner filed with municipal planning authorities, the…
Ah, the bagels of New York. So soft and chewy, with a full-bodied, nuanced flavor. Add a dollop of cream cheese, a shmear of dill, sprinkle on some poppyseeds and you’re in business. So what makes them so exceptional? One common theory is that the particular molecular combinations of New York tap water are just…
There’s no arguing with the tight grip the Jews have over the bagel. Like gefilte fish and matzo, the bagel seems uniquely Jewish in origin, indigenous to the European Jews who first enjoyed it. But imagine my astonishment when I found out this wasn’t the case. According to WhatscookingAmerica, bagel (BAY-guhl) – Bagel derives from…
These Five Foods are Draining Your Energy and Making You Tired Dr. Josh Axe, DNM, DC, CNS If you’ve been feeling completely exhausted before your day even begins, you’re not alone. It’s something most of us have battled with at one point or another, even if we manage to get in the bed at a…
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