The Forward has been at the leading edge of reporting on a now national story about kosher meat and the conditions in which it is produced. Much of what has appeared in the pages of The New York Times and Wall Street Journal on this topic began with a May 2006 exposé by the Forward’s…
Agriprocessors — the kosher meat giant that has been in the national spotlight ever since its Iowa slaughterhouse was the target of a massive federal immigration raid in May — is taking flak from critics east and west. The Los Angeles Times and The Boston Globe both published editorials yesterday assailing Agriprocessors for its treatment…
Luis Molina lost part of his middle finger to a 2,000-pound food mixer while working at what is now the country’s largest producer of kosher beef, Alle Processing. Molina, 23, said that the accident, which happened when a fellow employee flipped a power switch, was not a surprise, given that he and others on his…
For consumers trying to determine where their kosher meat comes from, there has been little public information about the companies that slaughter and process kosher beef and poultry, and even less information about how those companies treat their workers. After a highly publicized immigration raid this past May on the nation’s largest kosher slaughterhouse, Agriprocessors…
Rabbi Shmuel Herzfeld, the Modern Orthodox spiritual leader of Washington’s Ohev Sholom-The National Synagogue, has penned a scathing op-ed for The New York Times about the growing controversy over labor conditions at the nation’s largest kosher slaughterhouse: …News reports and government documents have described abusive practices at Agriprocessors against workers, including minors. Children as young…
Agriprocessors is racking up the records. Its Postville, Iowa, facility was already America’s biggest kosher meat plant. Now, it also can claim to be the site of what federal officials say is the largest immigration raid in U.S. history. The JTA has some more on the raid. Also, check out the extensive coverage from the…
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