‘Clear violation of our policies’: Jewish nonprofit workers face pushback calling for Gaza cease-fire
Hundreds of workers at Jewish institutions signed a call for a ceasefire. Some say they've faced backlash from their employers
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Food Living Life the Way It Should Be Lived
Many of us raising families and managing full time jobs have ideals about family time, environmental responsibility and Jewish engagement. These are things we know are really important both for the cohesion of our families and for the long term viability of our communities. Truly though, in trying to get it all done, these values…
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Food Growing in Eden Gardens
When I returned to Detroit from Adamah, the Jewish Environmental Fellowship in 2008, I had only two things on my mind: food and Jews. Having grown up in the Detroit suburbs, I had never before grown my own food. Coming of age in a secular family that belonged to a large Reform congregation, I had…
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Food The Year the Maple Trees Celebrate Purim
This year it seemed that even the Sugar Maple Trees at Isabella Freedman Retreat Center in Falls Village, CT celebrated Purim. We’ve been tapping about 30 trees over the last three weeks, during this short late-winter maple syrup tapping season. On the day before Purim, unlike any other day until now, some of the buckets…
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Food A Food Conference: The Canadian Way
Sabrina Malach is an inspiring leader of the New Jewish Food Movement in her native Toronto. She is currently the Director of Outreach and Development at Shoresh, a grassroots organization that aims to build a more ecologically sustainable Toronto Jewish community. Having received inspiration from her experiences as an Adamah Fellow and her work at…
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Food Preservating the Season’s Bounty During Sukkot
Sukkot is the holiday that celebrates the autumn harvest. The last of the three annual pilgrimage festivals on the Jewish calendar (if we’re counting from Pesach), these were the days in ancient times when our ancestors would gather the best of their seasonal produce and travel to the Temple in Jerusalem to give thanks as…
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Food Preparing the Fields for the New Year
When I participated in the Adamah Fellowship at the Isabella Freedman Jewish Retreat Center in the fall of 2006, I remember feeling such amazement at the way that the High Holidays perfectly lined up with the agricultural calendar. I arrived at the farm just in time to see summer turn into fall — to harvest…
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Food Growing Jewish Institutions
Around the country, a number of synagogues, JCCs, day schools, and other Jewish institutions are doing inspiring work to integrate the physical spaces of gardens and farms into their core work of transmitting Jewish ideas and values. Last month, I highlighted the increased popularity of school and community gardens and pointed out some of the…
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