Hot Moroccan harira soup beats cold fish for Yom Kippur break fast
Among the many beloved traditions the pandemic has derailed is one that is only a year old: making and serving a Yom Kippur break-the-fast soup to 300 very hungry people. The soup is Morrocan harira, the traditional dish Sephardic Jews, especially those from North Africa, eat at the end of the Yom Kippur fast. Harira…