Every week, Rabbi Yael Buechler paints her nails. Only, unlike most of us, she isn’t on the prowl for the new Essie obsession. Every manicure has a purpose: to represent that week’s Torah portion. “I started doing nail art designs back when I was in middle school, long before nail art was in fashion. One…
With Thanksgivukkah madness on the rise, we’d be remiss if we didn’t include Stephen Colbert’s angry rant in the mix. Stephen Colbert loves Thanksgiving. So it’s no wonder he gets mad when “American sacred day of family, and hearing Nana’s unvarnished opinion of Filipinos, is in danger.” Why is his glorious holiday in such peril?…
Police are investigating how shredded documents revealing confidential information, including details about Republican presidential candidate Mitt Romney’s motorcade, wound up as confetti on a Manhattan sidewalk during the annual Macy’s Thanksgiving Day Parade. Bits of shredded paper from the Nassau County Police Department could still be found on Monday afternoon in the cracks of the…
While many Americans are busy gorging themselves on turkey, stuffing, dressing, pies, and a handful of other victuals, I’ll be enjoying my family time in lieu of a tryptophanic, calorie-induced food coma. But how did my family get so lucky that we are able to avoid this (great?) American pastime? And what will we be…
Jewish mixed marriages have been commonplace for decades, but they’re still more successful under the chuppa than they are in the kitchen. Claudia Roden dismissed the idea altogether in “The Book of Jewish Food,” writing “…there was no fusion of styles, no Ashkenazi-Sephardi hybrids, and no unifying element.” This is such a hard and fast…
Sometimes we write recipes, and sometimes recipes just write themselves. This is one of those recipes. It was October 30th, the day after Hurricane Sandy hit, and I was at my wits end. My home in Crown Heights, Brooklyn had power, my family was out of harms way, but I was still having a hard…
This will be my third Thanksgiving in Israel, marking yet another year that has slipped by. It’s the day when I miss America and my family most, but also the time when I realize the extent to which the foods of the Mediterranean and the Middle East have seeped into my cooking, making my life…
As cookbook author Melissa Clark says, “Thanksgiving is just one big excuse to eat lots of stuffing.” For me, stuffing is simply a better way to experience the practice of dunking a piece of bread into a bowl of chicken soup. You get more doughy bready goodness, less of a mess, and in my experience,…
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