Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
The Latest
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News Pan De Calabaza
2 packages active dry yeast ½ cup sugar 2 cups warm water (105-115F) ½ teaspoons ground ginger 1 ½ teaspoons ground cardamom 2 teaspoons salt ½ cup vegetable oil 3 eggs, divided, lightly beaten 1 cup canned cooked pumpkin 8 ½ cups all-purpose flour 2 tablespoons sesame seeds 1) In large bowl, dissolve yeast and…
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News Keftes De Prasa and Keftes de Espinaca
12 large leeks 3 matzas or 4 slices bread 3 eggs 1 teaspoon salt ¼ teaspoon pepper 2/3 cup shopped walnuts (optional) matza meal vegetable oil for frying juice of 2 lemons (about 4 tablespoons) 1) Wash leeks well to remove sand. Cut off and discard roots and tough outer leaves. Cut remaining parts crosswise…
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News Pollo Con Susam
2 eggs 1/3 cup water 1 cup matza meal or panko bread crumbs 1 ½ teaspoons salt 2 teaspoons paprika ½ cup sesame seeds 2 broiler/fryers (about 2 ½ – 3 pounds each) cut into eighths ½ cup melted margarine or olive oil preheat oven to 350 degrees Farenheit. Lightly grease large baking pan. Beat…
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News Pollo Con Susam
2 eggs 1/3 cup water 1 cup matza meal or panko bread crumbs 1 ½ teaspoons salt 2 teaspoons paprika ½ cup sesame seeds 2 broiler/fryers (about 2 ½ – 3 pounds each) cut into eighths ½ cup melted margarine or olive oil preheat oven to 350 degrees Farenheit. Lightly grease large baking pan. Beat…
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Food Turkish Rosh Hashanah Delights
Start the year off well, be bold, shine forth with simplicity. Rosh Hashanah foods are meant not just to tickle our taste buds but also to inspire. The flavors and textures of holiday foods are meant to encourage the turn towards new possibilities. According Gilda Angel, the author of the “Sephardic Holiday Cooking,” Turkish Jewish…
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Food Preparing the Fields for the New Year
When I participated in the Adamah Fellowship at the Isabella Freedman Jewish Retreat Center in the fall of 2006, I remember feeling such amazement at the way that the High Holidays perfectly lined up with the agricultural calendar. I arrived at the farm just in time to see summer turn into fall — to harvest…
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News Tishpishti
Cake Batter: 6 eggs, separated ½ cup sugar ½ teaspoon vanilla extract 1 tablespoon whiskey 1 tablespoon water 1 teaspoon ground cinnamon dash ground cloves 1 ½ teaspoons baking soda 2 cups ground filberts of walnuts grated rind of 1 orange grated ring of 1 lemon Syrup: ¾ cup honey 1 teaspoon lemon juice ¼…
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Recipes Mixing Bowl: Rosh Hashanah Edition
There are no lack of recipes to cook up this Rosh Hashanah (we’ll share some of ours on Monday). In the meantime, check out the LA Times for chicken stuffed with brown rice and grapes and fruit “carpaccio.” Tablet shares recipes for a Persian meal including Quince and Veal Chorosht’e Be, Persian Chicken Soup With…
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Yiddish יוביליי־נומער פֿון „ביראָבידזשאַן“ באַערט אַמאָליקע מאָלערס און עטנישע פֿאַרשידנאַרטיקייטAnniversary issue of Birobidzhan features historic artists and ethnic diversity
דער זשורנאַל, גרויס ווי אַ גאַנץ בוך, נעמט אויך אַרײַן טײַגע־לידער און פֿאַקטאַזיע־ווערק.
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