Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.

Photo Essay9 Cozy Winter Brunch Ideas

1 / 9

In addition to being a delightful, late-winter update to the Shabbat table, pumpkin-apple butter challah makes the best breakfast challah that ever was. It is divine toasted and slicked with soft butter, or tahini mixed with a little honey. It is lovely alongside fried eggs. And French toast? It’s a natural. Photo by Sara Kamin

2 / 9

A date and almond-butter smoothie for a morning detox. Photo by Leah Koenig

3 / 9

Bulemas are savory Sephardic pastries most often filled with spinach, cheese or eggplant. Photo by Leah Koenig

4 / 9

This fig and pumpkin bread pudding checks off all the right boxes. Photo by Leah Koenig

5 / 9

This ricotta toast with cherries, strawberries and pistachios is easy to whip up in minutes. Photo by Leah Koenig

6 / 9

This everything bagel butter from "The Gefilte Manifesto" takes bagels to the next level. Photo by Lauren Volo

7 / 9

Molly Yeh's waffles à la challah are so mind-blowingly tasty that challah French toast better watch its back. Photo by Molly Yeh

8 / 9

Shakshuka: the ultimate breakfast, the fast and easy lunch, and the surprisingly perfect dinner. Here are our 5 glorious ways to make this timeless Israeli dish. Photo by Liza Schoenfein

9 / 9

Our top 3 breakfast smoothie recipes -- pumpkin pie smoothie, greens and berries smoothie, and mango-avocado smoothie -- are winners among kids and adults alike. Photo by Flickr

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version