Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
The Schmooze

Chrissy Teigen And The Israeli Embassy Make Unlikely Cooking Partners

Chrissy Teigen, model, de-motivational speaker (as per her Twitter) and celebrated social media voice of reason, has finally turned to Israeli cuisine. The cookbook author fired off a tweet about cooking Israeli food, all the necessary accoutrements in place, from tahini to za’atar to figs.

The Embassy of Israel was quick to reply. Israelis everywhere endorsed the tweet. Chrissy Teigen responded with the appropriate tones of shock and awe. The world was shocked, shaken and shook.

Chrissy Teigen knows a lot about food. Her first cookbook, Cravings, offered edible, accessible recipes, from veggie tortilla stew to chicken lettuce wraps. She operates at the intersection between food celebrity, Internet celebrity and actual famous person celebrity. You’d recognize her on the street, whether she was eating an American cheeseburger or a roasted sweet potatoes with fresh figs (an underrated Israeli classic).

Welcome to the family, Chrissy. And don’t worry, halvah is an acquired taste.

Shira Feder is a writer at the Forward. You can reach her at feder@forward.com

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version