Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
The Schmooze

What Does Your Favorite Jewish Food Say About You?

Dreaming of a bagel and schmear/stroll combo? Or are you more of a curl-up-in-your-PJs with a bowl of a matzo ball soup kind of person?

Read on to discover if your noshing has a deeper meaning:

1) Bagel

You’re a classic and everybody loves you. Be careful that you don’t let it go to your head, because a large part of your appeal is your unpretentious simplicity.

2) Hamentashen

You’re constantly throwing theme parties and love any excuse to wear a costume.

3) Matzo ball soup

Your nickname might be “old reliable”; your partners are lucky to be able to count on you through sickness and health.

4) Brisket

According to researchers, people who crave salty foods are more likely to “go with the flow.” It may be best for you to find a partner who is more goal-oriented to help keep your relationship on track.

5) Ruben (on rye)

As a traditionalist, you may often be described as the “girl or boy next door.” You appreciate a solid foundation and stick to what you know.

6) Gefilte fish

You may want to take a shower. In a recent survey of singles, hygiene came in as the biggest dating deal breaker—make sure your smell isn’t what makes a first date unforgettable.

7) Knish

To outsiders, you may appear reserved or “plain,” but those who take the time to dig deeper and get to know you will find you are a perfect example of not judging a book by its cover (i.e. your delicious potato filling).

8) Challah

As a people-pleaser, you focus on others’ needs before your own. Remember to make yourself a priority as well.

9) Dill pickle

Wait a second, are you sure you aren’t pregnant?

Rachel Seliger is the JDate community manager.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version