Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
The Schmooze

Mila Kunis On Pregnancy, Midwives and Craving Pickles

Photo: Getty Images

After weeks of silence, Mila Kunis has finally confirmed that she’s expecting her first child with Ashton Kutcher, the Daily Mail reports.

The 30-year-old sat down with Ellen Degeneres in an episode timed for Mother’s Day. No details on whether the baby is a girl or a boy, or when the due date is, but the actress was more than happy to dish about her food cravings: ‘I’m very stereotypical. I eat sauerkraut all day long,” she said.

And before you ask, yes, Ashton has been more than accommodating:

He assumed that I was gonna have goofy cravings, so he stocked our secondary fridge with weird food,” Kunis added. “Just like pickles, and sauerkraut, or like anchovies, and ice creams…just in case at one point during this pregnancy I’d be like I really want something. And it happened last week, I was like oh my God, I need a pickle. Like it was just the weirdest thing. Like I needed this pickle and he was like hold on a second and disappeared in the backyard and came back with the most amazing dill pickle of all time.

The “That 70s Show” star also revealed that she wants a natural birth. “We watched a couple of documentaries and we looked into the like the you know midwife aspect of it and things and spoke to my OB/GYN and realized that the hospital that I’m going to be labouring in does have a midwife, you know, Doula type of thing.”

Kunis, who is Jewish and originally from Ukraine, added that Kutcher was learning Russian so they could raise a bilingual child.

Watch the full clip below:

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.

If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.

Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism. 

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version