New York’s Iconic Katz’s Deli To Open Brooklyn Outpost
Katz’s Delicatessen is offering an all-you-can-eat Thanksgiving meal — just don’t expect stuffing and sweet potatoes. Image by Instagram
NEW YORK (JTA) — Katz’s Delicatessen, a staple on New York’s Lower East Side since 1888, confirmed the news reported by the Forward in October, that it is opening its first outpost — in downtown Brooklyn.
The old-school deli, famous for the legendary “When Harry Met Sally” scene “I’ll have what she’s having,” will open an offshoot at the DeKalb Market Hall in April, AM New York reported Tuesday.
— Katz’s Delicatessen (@KatzsDeli) March 1, 2017
The deli opened in Manhattan’s iconic Jewish neighborhood in the late 19th century as Iceland Brothers. When Willy Katz became a co-owner in 1903, the name was changed to Iceland & Katz and, in 1910, when Willy’s cousin Benny bought out the Icelands, the deli officially became Katz’s Delicatessen.
While the menu in Brooklyn will be smaller than at the deli’s original location on Houston and Ludlow streets, promotional fliers and hashtags on social media indicate that customers can expect Katz’s classics like pastrami, hot dogs and salami.
In January, Katz’s operated a temporary pop-up restaurant at the Only You Hotel Atocha in Madrid, Spain.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO
