Making Matzo in a Chametz-Free Zone
Bread of Affliction: No more than 18 minutes can pass from the time water and flour are mixed to the matzos get baked. Image by getty images
From the Kalish archives: In a story that originally aired on WNYC, Jon Kalish takes us inside a Shmura matzo bakery in Boro Park, Brooklyn.
<strong>Subscribe to Forward podcasts on iTunes</strong>
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
