Orange Chocolate Macaroons
Courtesy The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen by Lean Koenig
Makes 2 1/2 dozen cookies
2/3 cup sweetened condensed milk
1 egg white
1 1/2 teaspoons vanilla extract
Scant 1/4 teaspoon orange extract
1/8 teaspoon salt
3 1/2 cups shredded unsweetened coconut
1/2 cup semisweet chocolate chips
1) Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
2) Whisk the condensed milk, egg white, vanilla, orange extract and salt in a medium bowl until well combined. Fold in the coconut, followed by the chocolate chips.
3) Drop tablespoonfuls of batter onto the baking sheet. Bake until cookies are lightly brown, 20-25 minutes. Cool slightly, then peel cookies from the parchment. Store leftovers in an airtight container.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO