Yid.Dish: Homemade Applesauce
It’s latke season, which also means it’s time to buy applesauce, dig out the applesauce you made in the fall, or make some from scratch now. This simple recipe fills up the house with a delicious aroma of cinnamon, and can easily be frozen in plastic or glass freezer containers to enjoy throughout the winter. Add a bit to your buttery sweet potato latkes, parsnip carrot latkes, or spicy potato latkes; or have some plain as a snack – it’s delicious with granola or walnuts mixed it!
To make applesauce: Core apples, and peel if you prefer sauce without skins. Cut apples into quarters, and fill as many as you’d like into a pot. Add water – you should add half the amount of water as apples. Simmer until cooked down to your liking. Add cinnamon and clove to taste. Delicious hot or cold!
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO