Yid.Dish: Cold Cucumber Salad
凉拌黄瓜, a.k.a. Liang Ban Huan Gua, a.k.a Cold Cucumber Salad Serves 4-6 as a side dish
2 medium cucumbers, peeled, halved, seeds removed with a spoon, and cut into cubes
1 tsp. salt, or to taste
1 pinch sugar
2 cloves garlic, minced
2 tsp. black sesame seeds, optional
Combine all ingredients and toss. Chill 5-10 minutes before serving.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO