Image by JCarrot

I rarely eat chicken, but I happened to have some in the freezer. I imagine this would also work well with firm tofu or seitan.

For the egg mixture:

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

2 large eggs

2 tablespoons soy sauce

For the dry mixture:

1 cup matzo meal with Italian herbs added *my substitution for Italian-flavored dry bread crumbs.

1/4 cup sesame seeds

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

For the chicken:

3/4 cup flour

6 large boneless, skinless chicken breast halves, rinsed and patted dry

For the sauce:

12 ounces apricot preserves

1 clove garlic, crushed

2 teaspoons soy sauce

1) Preheat the oven to 350F. Lightly grease a baking pan.

2) Prepare the egg mixture: Lightly beat the eggs, soy sauce, and 2 tablespoons water in a bowl. Set it aside.

3) Prepare the dry mixture: Combine the matzo meal or bread crumbs, sesame seeds, paprika, garlic powder, salt and pepper in a bowl, and mix well. Set it aside.

4) Place the flour in a shallow bowl. Dip each piece of chicken in the flour mixture, then in the egg mixture, then the dry mixture. Arrange the chicken in the prepared baking pan, and bake, turning once until the chicken is crisp and cooked through, about 35 minutes.

5) Meanwhile, prepare the sauce: heat the preserves, garlic, soy sauce, and 1/2 cup water in a small saucepan over medium-low heat until the preserves have melted and the sauce is hot.

6). Spoon the apricot sauce over the chicken, or pass it separately.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

$36 $500

$120 $180 Other amount