Yid.Dish: Plum and Nectarine Cobbler with Candied Ginger
Filling
3 nectarines
12-15 small plums
4 tablespoons brown sugar and or agave nectar
3 tablespoons flour
juice of half a lemon or 2 Tbs water (use water if you want a sweeter cobbler)
4 small pieces of candied ginger, chopped finely (optional)
Cobbler dough
I used a slightly altered version of the basic recipe from The Joy of Cooking
1 1/3 cup all purpose flour
1 1/2 tsp baking powder
2 Tbs sugar
5 Tbs COLD salted butter (or Earth Balance) cut into small pieces
1/3 cup milk or 1/2 cup heavy cream (soy milk works fine, but the dough won’t be as fluffy)
Remove the pits and quarter nectarines and plums. Add the sugar/agave, flour, lemon juice/water, and ginger (if using) and stir until the fruit is coated. Pour into an ungreased 8×8 pyrex or glass baking dish.
Meanwhile, whisk together the flour, sugar, and baking powder. Add the butter, tossing it witht the dry ingredients until covered. Using a pastry blender, fork or other tool (I used my hands), cut the butter into the dry ingredients until it resembles coarse breadcrumbs. Add milk/soy milk/cream and mix with wooden spoon until dough comes together. Knead the dough 5-10 times, adding more flour or milk if it’s too sticky or dry. Pinch off 2 inch balls of dough, press to flatten into “biscuits,” and arrange in lines three (or four) across the entire baking dish. Brush with melted butter or Earth Balance. Bake at 375 for 45-50 minutes until the fruit is bubbling and the dough is lightly browned.
Serve warm with a scoop of vanilla or chai ice cream…or a dollop of marscapone drizzled with honey…or a cup of mint tea, or Turkish Coffee…or straight out of the baking dish with a spatula.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO