Yid.Dish: Herbed Pizza Dough
*Recipe adapted from How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
1 1/2 cups tepid water
1/4 oz packet yeast
1 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried rosemary
3 cups flour
Preheat oven to 350. In a medium bowl, whisk together the water and yeast until dissolved. Add the salt and whisk again. Stir in the flour and herbs and knead dough for about three minutes. Set aside and let dough rise for 20 minutes in a warm, draft-free place. Knead again and if the dough is too sticky, add a bit more flour. Let the dough rise for another 10-20 minutes (or longer). Roll out dough onto a pizza pan and prick all over with a fork before adding all your goodies! Bake 30-40 minutes.
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
