Eat Meat from ‘Kike on a Bike’
Laughing in the face of both contemporary social networking and traditional food-scrutinizing mores, the San Francisco-based Israeli street-food vendor who calls himself Kike on a Bike has neither twitter nor hecksher.
But you should check out his harissa. Or at least so suggests the food blog at SFWeekly.com.
When approached by their intrepid tweeting blogger Tamara Palmer, KoaB revealed a mouthwatering array of North African foods including:
flatbread, ground beef, roasted eggplant puree, tomato coulis, chickpeas, fennel seeds, onions, and a lob of intense, homemade harissa that was much darker in color than the prefab kind from a tube.
While this re-blogger would suggest moving towards a spicy, apricotted tagine, KoaB revealed a secret desire to branch out into soups. Especially a hearty leg soup. As English pop group The Monks might have said, “Nice leg, shame about the faith.”
Hat tip to Gordon Haber.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO