In Tunisia, harissa is served as a dip, drizzled with olive oil, and often garnished with canned tuna and olives. It is a fixture of most main meals, brought to the table with bread before any other food is served. The chilies used for harissa in Tunisia are very mild and I usually bring back…
Dessert of Mankind Below is an excerpt from Will Goldfarb’s new cookbook, “Room For Dessert,” followed by one of his iconic recipes, just in time for Father’s Day. “I’ve thrown away my horoscopes. I must have spent a dollar on every goddamn star in the goddamn planetarium.” Holly Golightly, Breakfast at Tiffany’s Sounds like This…
Who Can Resist my Top Gun? The following is an excerpt from Will Goldfarb’s new book, “Room For Dessert,” followed by one of his iconic recipes, just in time to cook your father something memorable for Father’s Day. “You’re everyone’s problem.” Millions apparently. Originally this dessert was inspired by the Cristina of Turin and the…
Everything Bagel Salad Makes 2–4 Servings Brunch in old-school Brooklyn meant one thing and one thing only: a fresh, untoasted everything bagel slathered with cream cheese and piled high with slivers of cured or smoked salmon. Slices of tomatoes, red onions, and capers are all permissible additions, and you can probably sneak in a few…
Yield: 12 brownies Ingredients 2 (15-ounce) cans black beans, rinsed and dried well 4 tbsp. unsweetened cocoa powder 1 cup rolled oats 1 tsp. Kosher salt 3⁄4 cup agave syrup 1⁄2 cup coconut oil, melted 4 tsp. vanilla extract 1 tsp. baking powder 1/8 cup chocolate chips, optional Directions Preheat the oven to 350oF. Grease…
Do califlower latkes spiced with green chile and ginger, and accompanied by a cranberry chutney, sound tantalizing to you? If so, you might want to head down to Saar Indian Bistro, a new 57-seat Indian food eatery, inspired by Hemant Mathur’s hometown of Jaipur, according to Eater. Mathur has done more than his fair share…
This flavor matrix, created by James Briscione and Watson, an IBM supercomputer, shows which unlikely flavor pairings are most likely to go with artichoke. Using that, the recipe listed below was created. Check it out for the perfect summery vinaigrette. Tahini Vinaigrette Makes about 1 cup Inspired by the artichoke’s unique chemical makeup, this dressing…
This flavor matrix, created by James Briscione and Watson, an IBM supercomputer, shows which unlikely flavor pairings are most likely to go with berries. Using that, the recipe below, which has traveled the world and was the subject of a TED talk, was created: Chicken and Mushroom Burgers with Strawberry “Ketchup” Makes 5 burgers This…
This flavor matrix, created by James Briscione and Watson, an IBM supercomputer, shows which unlikely flavor pairings are most likely to go with cocoa. Using that, the recipe listed below was created. Check it out for a surprise flavor pairing that will impress your guests: Chocolate Mousse with Crisp Beet Meringue Serves 6 This recipe…
Eating our weight in cheesecake is pretty much what the holiday of Shavuot is all about…But is there a vegan-friendly way to celebrate the giving of the Torah? Israeli vegan trailblazer Merav Barzilay might have some answers. She’s the owner of some of Israel’s top organic restaurants, like the Meshek Barzilay Restaurant (with charming menus…
In vegan baking, binding material is needed to unite all the ingredients, which is a role usually played by eggs in baking. Usually applesauce does the trick as a substitute, but in this recipe it is not necessary because the bananas themselves are binding material. Coconut oil helps in the final formulation of the batter…
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