Use Your Etrog After Sukkot For This Fragrant Eggplant Dish
I was sifting through the Kitāb al-ṭabīẖ, the oldest cookbook of the Iberian Peninsula, looking for highlights of Spanish-Jewish culinary heritage in the 13th-century Arabic recipes, when I realized that I had stumbled on a very unique one, prepared with an etrog: “Eggplant dish with saffron.” You might ask, “Why could it be special for…