Related Taste Testing ‘Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City’ Spaghetti With Dandelion Greens and Cured Fish Roe Serves 4–6 as a side dish or makes 3–4 sandwiches 2 garlic cloves, thinly sliced ¼ cup fresh mint or basil leaves, finely chopped, plus more for garnish 2/3 cup white wine vinegar…
Related Taste Testing ‘Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City’ Roman Fried and Marinated Zucchini Spaghetti con Cicoria e Bottarga Serves 4–6 Sea salt 1 pound dandelion greens 3 tablespoons extra-virgin olive oil, plus more to taste 3 garlic cloves, smashed 2 teaspoons peperoncino or red pepper flakes 1 pound spaghetti…
Be sure all ingredients are as cold as possible before you begin. We hear that one of the kosher companies makes mock Kahlua, but that has not made it to the South Side of Chicago. Related Article Tippling Through the Torah 2 scoops chocolate ice cream 2 scoops vanilla ice cream ¼ cup chocolate sauce…
I happened into a chocolate shop, L’Atelier du Chocolat de Bayonne in Paris in 2016 with my husband. As we were tasting and browsing, I randomly picked up a company brochure. In my high school French, I slowly deciphered this astonishing statement: À Bayonne l’origine de la fabrication et de la consommation du chocolat semble…
These days, when I ask my almost-2-year-old son, Max, what he wants for breakfast, he nearly always requests a smoothienana. If you don’t happen to speak Max, that’s toddler language for “banana smoothie.” He then heads to the cabinet where we keep the blender and all but picks it up and puts it on the…
The following is an excerpt from the memoir “My Fat Dad: A Memoir of Food, Love, and Family, With Recipes” by Dawn Lerman (Berkley Books, September 2015). My maternal grandmother, Beauty, always told me that the way to a man’s heart was through his stomach — and by the look of pure delight on my…
When I was last in Israel a few years ago, I remember being struck by the scores of fresh juice and smoothie kiosks around Tel Aviv and Jerusalem. Some were small and humble — little more than an old-fashioned citrus press and a blender. Others were more elaborate. But they were everywhere, dotting open-air markets…
Of all the confounding mysteries of Jewish tradition, why Jews eat dairy foods on the holiday of Shavuot certainly isn’t the biggest or most important. But I have always wondered how Shavuot became the cheese holiday. Related Cheesecake for Breakfast — and Soon, for Shavuot 15 Fabulous Vegetarian Dairy Recipes for Shavuot How I Turned…
You can fill these doughnuts with whatever you’d like — here I used raspberry jam. We cut the dough with a drinking glass, which made a dozen. Obviously the number will depend on the size of your glass. 2 packets (2 tablespoons) dry yeast ¾ cup warm water 1 cup whole milk ¾ cup sugar…
If you are lucky in life, you will find a dish that everyone in your family loves, and whenever you suggest making it, they will enthusiastically agree. This has become that recipe in my family. Related Taste Testing ‘Israel Eats’ Date Honey and Tahini Semifreddi With Cashew Brittle Photographer Sinks His Teeth Into Israeli Food…
My ad man dad was never a morning person. He said that when he slept, his best ideas came to him — including his award-winning slogans for “Leggo My Eggo,” “Soup is Good Food” and “Coke is It.” On the weekends, my little sister April and I knew the only way to awake my father…
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