Can Vibrant New Cookbook Help Veganism Blossom?
“If you can enjoy eating without hurting another, why not do it?” This question was posed to me by Ronen Seri, co-owner of the Blossom restaurant group, when I asked why he became a vegan. Seri and his partner, Pamela Elizabeth, both vegan since the mid 1990s, have just come out with “The Blossom Cookbook:…