Gourmet Gift Guide — Top 10 Cookbooks Of 2017

Among our favorite cookbooks of the year is ‘Sweet’ by Yotam Ottolenghi and Helen Goh.

By Alix Wall December 6, 2017

Compiling a list of the best Jewish cookbooks of any given year can be a difficult task. While some books wear their Judaism right on their spines — by having the word “Jewish” in the title, for example, or by being specifically about Jewish food — others are less obvious. Having a Jewish author doesn’t necessarily guarantee entry into the category, as when the food isn’t specifically Jewish, but sometimes we do include such books because there’s what we consider a Jewish sensibility, or because the author is a star in the wider culinary world and we’re shepping nachas (Yiddish for taking pride). So here, in order of publication date, is a list of our favorite Jewish and Jew-ish cookbooks of 2017. There’s undoubtedly something for every cookbook lover on your Hanukkah gift list.

More Gourmet Gift Ideas

Alix Wallis a freelance writer in Oakland, Calif. where she specializes in Jews, love and food.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO